Savory Pastry
Chefhola Bakery Savory Pastry Plain
SKU:
BASF007
Plain Çatal Simit: A Traditional Flavor Journey
Plain Çatal Simit is an indispensable traditional pastry, especially in Ankara and Central Anatolian cuisine, known for its unique shape and crumbly texture. Unlike normal simit, it is prepared with unleavened dough. With its melt-in-the-mouth texture and intense sesame aroma, it is the crown jewel of tea times.
Chefhola Bakery Savory Pastry Spicy
SKU:
BASF008
Spiced Çatal Simit: A Crumbly Anatolian Classic
Spiced Çatal Simit is a crumbly, savory cookie/pastry distinctively shaped like a fork ("çatal"), enriched with mahlab (a cherry seed spice) and other spices, and primarily unique to Ankara and the Central Anatolia region. Unlike traditional simit, it does not contain yeast; it is prepared with baking soda or baking powder and is known for retaining its freshness for a long time.
