Olive Stuffed "Açma": A Traditional Breakfast Classic

Olive stuffed açma is one of the most beloved yeasted pastries in Turkish cuisine. It is a traditional delicacy typically enjoyed at breakfast, characterized by a slightly crispy exterior, a soft and airy interior, and the perfect harmony created by the savory aroma of olive tapenade.

Plain Açma: The Star of the Traditional Turkish Breakfast

Plain Açma is one of the most beloved yeasted pastries in Turkish cuisine. With its slightly crispy exterior and cotton-soft, pull-apart interior, it is an indispensable staple for tea time and breakfast tables.