Transform your mornings with a highly satisfying and luxurious French pastry classic. The Almond Croissant (Croissant aux Amandes) is a masterpiece of texture and flavor. We take perfectly flaky, day-old croissants, generously fill them with "frangipane"—a rich, velvety almond cream—crown them with delicate sliced almonds, and bake them to a crisp elegance.

Experience the perfect harmony of flaky, melt-in-your-mouth pastry and molten chocolate. Known in France as Pain au Chocolat, this luxurious pastry features intense, high-quality dark chocolate batons meticulously layered between signature crispy, buttery croissant dough.