Chefhola Bakery Pastries Tray Pastry
SKU:
BAPA028
Tray Pastry (Tepsi Böreği): A Traditional Culinary Journey
Tepsi böreği is an indispensable, crispy, and satisfying Turkish pastry prepared by layering thin sheets of yufka (phyllo dough) with savory fillings such as cheese, minced meat, or spinach. It is a staple on tables for both daily breakfasts and special gatherings.
Chefhola Bakery Pastries White Cheese Phyllo Dough Pastry
SKU:
BAPA007
Chefhola Bakery Pastries White Cheese Roll Pastry
SKU:
BAPA006
Chefhola Bakery Pastries White Cheese Rose Pastry
SKU:
BAPA008
Cheese Rose Borek (Peynirli Gül Böreği)
Cheese Rose Borek is a classic Turkish pastry created by filling thin sheets of dough (yufka) with a rich cheese mixture, then rolling them into a spiral "rose" shape. It is a visually appealing and delicious treat, featuring a crispy exterior and soft, flaky inner layers, making it perfect for any meal.
Chefhola Bakery Pastries White Cheese Shredded Pastry
SKU:
BAPA009
Chefhola Bakery Pastries White Cheese Water Pastry
SKU:
BAPA010
Cheese Water Borek (Peynirli Su Böreği): A Traditional Journey of Flavor
Cheese Water Borek is one of the most laborious yet rewarding classics of Turkish cuisine, prepared by boiling thin layers of dough and layering them with a cheese filling before baking. With its soft interior and crispy exterior, it is an indispensable staple for special occasions.
Chefhola Bakery Pides Closed Bread
SKU:
BAPD002
Traditional Turkish Cuisine: Closed Pita (Kapalı Pide)
Closed Pita (Kapalı Pide) is one of the most beloved pastries in Turkish cuisine. It is a "pocket" style pita bread prepared by filling thinly rolled leavened dough with a rich stuffing and baking it until golden brown, resulting in a dish that is as satisfying as it is delicious.
Chefhola Bakery Pides Crispy Pide
SKU:
BAPD003
Crispy Pide: A Culinary Journey from Traditional to Modern
Crispy Pide is one of the most beloved Turkish pastries. It features a thin, crispy dough topped with a rich, flavorful filling, brought to perfection by the touch of a wood-fired oven or a high-heat conventional oven. It is a true icon of Turkish cuisine—both hearty and perfect for sharing.
Chefhola Bakery Pides Egg Pide
SKU:
BAPD004
Egg Pide: A Traditional Anatolian Classic
Egg Pide is an indispensable, hearty, and crispy Turkish pastry. It is an iconic dish—popular for both breakfast and main meals—created by adding a cheese or minced meat filling to a thinly rolled-out dough, topped with a perfectly cooked egg in the final stages of baking.
Chefhola Bakery Pides Kayseri Yaglamasi
SKU:
BAPD005
Chefhola Bakery Pides Lahmacun
SKU:
BAPD006
Chefhola Bakery Pides Minced Meat Pizza
SKU:
BAPD007
Minced Meat Pide (Kıymalı Pide): A Traditional Culinary Journey
Recipe Summary
Minced meat pide is an indispensable Turkish pastry made by spreading a spiced mixture of minced meat and vegetables over thinly rolled leavened dough and baking it at high temperatures. It is consumed both as a popular street food and as a main course for rich, traditional dining tables.
