Chefhola Pastries Round Molded Cakes Hazelnut Mold Cake Round

Classic Hazelnut Bundt Cake (Fındıklı Klasik Yuvarlak Kek): A Tea-Time Staple

Recipe Summary

The classic hazelnut bundt cake is a traditional homemade cake, symbolizing peace and comfort. It is golden on the outside, soft on the inside, and enriched with plenty of hazelnut pieces that provide an intense aroma in every slice.

Historical Background

Baking became a refined discipline in home kitchens with the discovery of baking powder during the Industrial Revolution. In Anatolian cuisine, this cake, combined with hazelnuts—particularly from the Black Sea region—has become the fundamental part of the guest-hosting culture and the “tea-time” ritual.

Recipe and Ingredients

The secret to this recipe lies in perfectly whipping the room-temperature ingredients and ensuring the hazelnuts are distributed homogeneously throughout the batter.

Ingredients

• 3 eggs (at room temperature)
• 1 cup granulated sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 2.5 cups flour
• 1 packet baking powder, 1 packet vanilla
• 1 cup coarsely chopped hazelnuts
• (To grease the pan: 1 teaspoon butter and a little flour)

Preparation Process

1. Preparation: Preheat the oven to 170°C. Grease your cake pan with butter and lightly flour it.
2. Whisking: Whisk the eggs and sugar until the mixture becomes white and creamy (about 5 minutes).
3. Liquids: Add the milk and vegetable oil and mix at low speed.
4. Dry Ingredients: Sift in the flour, baking powder, and vanilla. Mix gently with a spatula from the outside in.
5. Hazelnut: Add the chopped hazelnuts (you can sprinkle some at the bottom of the pan first).
6. Baking: Pour the batter into the pan. Bake for 40-45 minutes, or until a toothpick comes out clean.

Recipe Tips

• Hazelnuts: To prevent the hazelnuts from sinking to the bottom, lightly coat them in flour before adding them.
• Heat: Never open the oven door for the first 30 minutes; otherwise, the cake will collapse.

Presentation

Wait for it to cool completely before removing it from the mold. Serve elegantly by dusting with powdered sugar or with a scoop of vanilla ice cream on the side.

Nutritional Values (Per serving – Approx.)

• Calories: 350 kcal
• Protein: 6g
• Carbohydrates: 45g
• Fat: 16g

Category and Place in World Cuisine

• Category: Traditional Home Cooking – “Cakes/Desserts”.
• Place in World Cuisine: Falls into the Nut-studded Butter Cake family.

Who is it for?

Those having a sweet craving, tea/coffee enthusiasts, and those who love the smell of baking in their home.

Allergy Warnings

Contains gluten (flour), eggs, and nuts (hazelnuts).

Why should I eat this dish?

Hazelnuts are a source of healthy fats and protein. Since it is homemade, it contains no additives and is much more delicious than packaged cakes when consumed fresh.

Useful Information and Resources

• Harvard T.H. Chan: Health Benefits of Nuts
• USDA: Nutritional Value of Baking Ingredients

Popular Questions and Answers

• Q: Why doesn’t my cake rise? A: The eggs were not at room temperature, or the baking powder is expired.
• Q: Can I use something other than hazelnuts? A: Walnuts or almonds are great alternatives.
• Q: How do I get it out of the mold easily? A: Greasing and flouring the pan and then placing it in the freezer for 5 minutes is an effective method.
• Q: How do I know if the cake is done? A: Insert a toothpick into the center; if it comes out clean, it is cooked.

Zero Waste Note

You can repurpose leftover cake pieces (if they go stale) by rolling them into small balls, dipping them in melted chocolate, and making “cake pops.”

#HazelnutCake #HomemadeCake #TeaTime #TraditionalRecipes #CakeRecipe #ZeroWasteKitchen #DessertPleasure