Savory Filled
Chefhola Bakery Savory Filled Cheddar Pastry
Kasharlı Poğaça (Cheese-Filled Pastry): Traditional Flavor and Practicality
Kasharlı poğaça is an indispensable staple of Turkish breakfast culture and tea time gatherings. It is a soft, golden-brown pastry filled with melted Kashar cheese. It is well-loved for its home-cooked warmth and classic bakery-style texture.
Chefhola Bakery Savory Filled Dill Pastry
Dill Pogaca (Savory Dill Pastry): A Crispy, Cheesy, and Practical Classic
Dill Pogaca is one of the most beloved accompaniments to Turkish tea time. Because it is made without yeast, it can be prepared quickly. It is a pastry with a crispy exterior and a soft interior, where the refreshing scent of dill perfectly complements the salty and intense flavor of the cheese.
Chefhola Bakery Savory Filled Olive Pastry
Olive Pastry (Zeytinli Poğaça): A Journey of Traditional Flavor
Olive pastry (Zeytinli Poğaça) is one of the most beloved yeasted pastries in Turkish cuisine. Known for its slightly crispy exterior and soft, fluffy interior, it is a staple for breakfasts, tea times, and school lunchboxes. The perfect harmony of salty, aromatic olives with the dough makes it a classic "comfort food."
Chefhola Bakery Savory Filled Plain Pastry
Plain Poğaça: Traditional Flavor and Practicality
Plain poğaça is one of the most indispensable pastries of Turkish cuisine. With its soft texture, slightly salty nature, and unique aroma, it is the crown jewel of breakfasts, tea times, and school lunches. Being empty inside makes it a perfect base to consume with both sweet and savory accompaniments.
Chefhola Bakery Savory Filled Potato Pastry
